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Food Truck Team Lead - Three Weavers Brewing Company

Company: CANarchy Craft Brewery Collective LLC
Location: Inglewood
Posted on: April 8, 2021

Job Description:

Objective

This position is responsible for menu preparation, supervision of kitchen crew-members and serving food from the food truck - on-site and off-site for festivals, events, and other locations as scheduled.

Essential Responsibilities

  • Prepares menu items to serve to customers, with consistent and excellent quality.
  • Possesses exceptional customer service in serving customers.
  • Responsible for prepping and clean-up of food items each shift.
  • Responsible for driving the food truck, as necessary, to events, festivals, and other off-site events.
  • Responsible for supervising a crew of 1-3 people during a work shift.
  • Tasked with keeping the food truck organized, clean, and sanitary at all times.
  • Provides continuous focus on safety in all tasks, and with the public.
  • Represents brewery and culture in a positive light when dealing with customers.
  • Ability to handle cash and payments during shift, closing report at end of shift, and verify accuracy of cash payments and making final deposit in safe.
  • May be asked to assist taproom employees with set-up or clean-up of patio area event.
  • Demonstrates leadership and teamwork while working respectfully with all team members.
  • Communicate clearly while demonstrating willingness to help all team members.
  • Provide and manage safe workplace environment for all staff members.
  • Provide and manage harassment free workplace of all staff members.
  • Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.
  • Performs other related duties as required or assigned.

    Requirements

    Knowledge, Skills, and Abilities
    • Skills in kitchen/cooking environment.
    • Skill in responsible decision-making.
    • Skill in listening.
    • Ability and willingness to learn, take direction, and train others according to company standards.
    • Need to be able to think on your feet and make decisions that are in line with the business.
    • Ability to demonstrate reliability in scheduling that varies based on needs of the business.
    • Ability to pay attention to detail, focus on safety, good decision-making and sound judgment.
    • Ability to work all days, nights, weekends and holidays.
    • Ability to be a solid team leader.
      Physical & Mental Requirements

      Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public.

      Position Snap Shot

      Employment Type: Full-Time

      Job Type: Non-Exempt

      Pay Type: Hourly

      Supervisor: Taproom General Manager

      Manages Others: Yes

      Minimum Education: High School Diploma or GED Required

      Minimum Certification: California - Food Handler permits/certifications ServSafe Certified

      Minimum Experience: 2 Years

      Age Requirement: 21 years or older

      Required Travel: Locally for food truck festivals and event - 0% - 50%

      Driving Requirements: Must have a clean driving record to meet insurability as a driver

      Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc); cash register, computer; vehicle driving

      Diversity Statement:

      CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

      The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Keywords: CANarchy Craft Brewery Collective LLC, Inglewood , Food Truck Team Lead - Three Weavers Brewing Company, Other , Inglewood, California

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