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Executive Sous Chef -Inglewood, CA

Company: Flying Food Group
Location: Inglewood
Posted on: May 11, 2024

Job Description:

Job Description
Job Qualifications:
5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering
Knowledge of HACCP and FDA regulations
Experience with multi-airlines (international customers preferred)
Experience in leading and supervising employees
Ability to read, speak and write English
Self-motivator, team-leader
Good organization and communication skills
Bilingual (Spanish) preferred.
Job Responsibilities:
Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
Ensure compliance with airline specification, personal hygiene and food handling procedures.
Assist in departmental scheduling and control of hours and food cost.
Assist in the development and training of employees.
Assist in maintaining a good relationship between the departments.
Other duties as assigned.

Keywords: Flying Food Group, Inglewood , Executive Sous Chef -Inglewood, CA, Hospitality & Tourism , Inglewood, California

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