Line Cook, Kia Forum
Company: Delaware North
Posted on: September 20, 2022
The Opportunity - Delaware North Sportservice is hiring a
part-time Cook 3 to join our team at The Kia Forum in Inglewood,
California. As a Cook 3, you will be a visible leader in the
kitchen, partnering with the management team to deliver food to
quality standards, train kitchen team members, and monitor the
quantities, labor, and overhead costs.
At Delaware North, we care about our associates' professional and
personal wellbeing. We have a comprehensive benefits program
designed to give our associates the comfort, safety, and stability
they need to deliver exceptional service to our guests. All
associates are eligible for benefits including weekly pay, employee
assistance program, training and development, employee discounts,
and flexible work schedules. Medical, dental, and vision insurance,
401(k) with company match, paid vacation and holidays, and tuition
reimbursement are available for eligible associates.
Responsibilities - Assist in training and coaching of other team
Review menus and customer orders to determine type and quantities
of food to be prepared, properly measures and portions all food
Comply with all portion sizes, quality standards, department rules,
policies and procedures.
May plan menus and estimate required food quantities, labor, and
overhead costs. May lead the work of kitchen assistants in
preparing, cooking, and storing food, as well as in maintaining
kitchen and storage facilities in sanitary condition.
Utilize kitchen equipment to prepare food items such as: knives,
slicers, whips, pots, pans, warmers, steamers, grills, ovens,
Ensure proper food temperatures are maintained and food is stored
Ensure freshness and quality of all menu items and packages all
products to proper specifications.
Perform opening, closing and side work duties as instructed and
according proper guidelines.
Keep workstation, coolers and equipment clean, organized,
sanitized, and sufficiently stocked.
Follow and upholds all health codes and sanitation regulations.
Use waste control guidelines and records all waste on spoilage
Complete end of day inventory and other opening/closing duties in
accordance with company checklists and procedures.
Perform other duties assigned.
Qualifications - At least -2 years previous experience in
back-of-the-house foodservice position required.
Participation in a culinary program is preferred.
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate and follow
recipe measurements and proportions.
Physical Requirements - Manual dexterity sufficient to chop, mix,
blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers,
weighing up to 50 pounds.
Ability to handle or operate dangerous kitchen equipment.
Standing and walking for entire length of shift.
Frequently required to reach up to 6 to 7 feet, twist at waist,
bending and squatting
Pushing and pulling occasionally, to move equipment, mops and
Kitchen environment - noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.
Who We Are - At Delaware North, you'll love where you work, who you
work with, and how your day unfolds. Whether it's in sporting
venues, casinos, airports, national parks, iconic hotels, or
premier restaurants, there's no telling where your career can
ultimately take you. We empower you to do great work in a company
with 100 years of success, stability and growth. If you have drive
and enjoy the thrill of making things happen - share our vision and
grow with us.
Delaware North Companies, Incorporated and its subsidiaries
consider applicants for all positions without regard to race,
color, religion, creed, gender, national origin, age, disability,
marital or veteran status, sexual orientation, or any other legally
protected status. Delaware North is an equal opportunity
Keywords: Delaware North, Inglewood , Line Cook, Kia Forum, Hospitality & Tourism , Inglewood, California
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